We see too may times the overnight success stories and we dream that could be us. The one thing is we forget to look at the years of work and failures it takes to become the overnight success. After all the brownies and thoughts that come with making the brownies, I've realized how much work goes into these stories and the dreams we have. So with 2016 coming to a dramatic close and 2017 looming ahead, the only thing I have to say is, "Long live the dreams!"
1 cup of chocolate1 cup of butter
4 eggs
1 cup of caster sugar
½ tsp of salt
1 tbls peppermint
⅔ cup of flour
2-3 smashed candy canes
- Heat oven to 350o F
- Melt chocolate and butter together
- Whisk eggs, sugar, salt
- Add chocolate, peppermint to eggs and sugar
- Sift flour and stir until mixed
- Pour batter into brownie pan (9 x 13 in)
- Sprinkle candy canes on the top
- Bake for a total of 35-40 minutes (until skewer/cake tester comes out clean)
- Melt chocolate and butter together
- Whisk eggs, sugar, salt
- Add chocolate, peppermint to eggs and sugar
- Sift flour and stir until mixed
- Pour batter into brownie pan (9 x 13 in)
- Sprinkle candy canes on the top
- Bake for a total of 35-40 minutes (until skewer/cake tester comes out clean)
PJ
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